Cranberry jelly is best matched with meat dishes. It is well suited for everyday use and for special occasions.
Ingredients: cranberry juice, sugar, water, pectin, citrus acid, sodium benzoate, potassium sorbate. Berry content is 40 % and the total sugar content is 48g/ 100g.
|100g of cranberry jelly|
|of which saturates||<0g|
|of which sugars||48g|