The jam made from Finnish blackcurrants is a good accompaniment to chicken and turkey. It also gives a fresh taste to porridge and toast.
Ingredients: blackcurrant, sugar, water, pectin, citric acid, sodium benzoate and potassium sorbate. Berry content is 40 % and total sugar content is 39g/100g.
|100 g of blackcurrant jam|
|of which saturates||<0g|
|of which sugars||39g|