This jam is a fresh combination of strawberry and rhubarb and is perfect with pancakes, yogurt, porridge, and different cakes.
Ingredients: strawberry, rhubarb, sugar, water, pectin, sodium benzoate and potassium sorbate. Berry content is 50 % and the total sugar content is 40g/100g.
|100 g of strawberry-rhubarb jam|
|of which saturates||<0g|
|of which sugars||40g|