Rhubarb jam

Product description

410 g

Rhubarb jam goes well with morning porridge and yogurt. Try it also as a cake filling.

Ingredients: rhubarb, sugar, water, pectin, citrus acid, sodium benzoate, potassium sorbate. Berry content is 55 % and the total sugar content is 40g/ 100g.

100 g of rhubarb jam
Energy 714kJ/171kcal
Fat <0,1g
of which saturates <0g
Carbohydrate 40g
of which sugars 40g
Protein  <0,4g
Salt <0,01g