Rhubarb jam goes well with morning porridge and yogurt. Try it also as a cake filling.
Ingredients: rhubarb, sugar, water, pectin, citrus acid, sodium benzoate, potassium sorbate. Berry content is 55 % and the total sugar content is 40g/ 100g.
|100 g of rhubarb jam|
|of which saturates||<0g|
|of which sugars||40g|