It is the best on toast, with pancakes and yogurt. Bilberries contain vitamins C and E and are a source of dietary fibre.
Ingredients: bilberry, sugar, water, pectin, citric acid, sodium benzoate and potassium sorbate. Berry content is 50 % and total sugar content is 40g/100g.
|100 g of bilberry jam|
|of which saturates||<0g|
|of which sugars||40g|