Bilberry jam
Product description
410 g
It is the best on toast, with pancakes and yogurt. Bilberries contain vitamins C and E and are a source of dietary fibre.
Ingredients: bilberry, sugar, water, pectin, citric acid, sodium benzoate and potassium sorbate. Berry content is 50 % and total sugar content is 40g/100g.
| 100 g of bilberry jam | |
| Energy | 652kJ/156kcal |
| Fat | <0,3g |
| of which saturates | <0g |
| Carbohydrate | 40g |
| of which sugars | 40g |
| Protein | <0,3g |
| Salt | <0,01g |